I remember my first food trip to Cebu with Richie. He took me to this market called Larsian. A huge lot filled with barbecue vendors selling cheap but super good grilled stuff! One of which is the Cebu Chorizo. Cute round processed meat that is juicy and sweet, and really good to eat with puso (Cebu's special rice wrapped in weaved leaves). If only I could have that everyday.
Actually, I can!
Yes, Cebu Chorizo can now be purchased here in Manila. Thanks to Chorizo De Cebu, the yummy business of Kevin Vitug & Justyn Reyes. "Quality processed sausages made with tender love by the finest fingers!"
One pack contains... I don't know... a lot! This is probably good for 5-10 meals. Depending on your appetite of course.
And it's easy to prepare as well. Just fry it and it's done!
I love the taste of this Pork Hamonado. It's sweet but at the same time there's a hint of heat which makes it more interesting.
And of course, as per request of my dear husband, he wanted garlic rice using the oil from the Chorizo. So good!!!
Pair it with a couple of sunny side ups and you've got a champion breakfast!
Other flavors are:
and the new VIGANISA!
To order or for price inquiries, just text 0906-334-2404 & 0915-9878882. Totally worth it!
Follow Chorizo De Cebu on their social networks! On Facebook: Chorizo De Cebu Philippines , on Instagram: @chorizodecebuph and @sirkevinmartin